Recipes
Recipes with gochugaru
Start with napa cabbage kimchi. Then cook with it, week by week: a quick kimchi for tonight, stews for the sour jar, and red, garlicky dinners in half an hour.
Kimchi and sides
Start with the napa cabbage kimchi: an hour of work, then the jar does the rest. Short on time? Quick kimchi is ready tonight.
Stews
Sour kimchi is the one for stews. A spoonful of fine gochugaru turns the broth red and warm.
Mains and snacks
Red, garlicky dinners in half an hour or less, and eggs in five minutes.
Which cut?
Flake for kimchi. Fine for gochujang, soups and sauces.
Each recipe says which cut it uses. Both are sun-dried red pepper, ground two ways.
Ready to cook?
Start with the flake: it's the cut for kimchi. You check out on Amazon.
Buy Flake 1 lb on AmazonFlake 1 lb: $12.95 on Amazon.com on Oct 30, 2026.